Rated as a 4* but it’s really a 3.5.
Our food didn’t quite live up to the high expectations that we had for the Plough and Harrow.
Some of the food was really good, but other dishes were a little disappointing and I could personally have cooked better at home. (Eg the curried leg of lamb - the meat was slightly dry, the curry sauce was too thick and sparse to counter the meat and the curry flavour didn’t seem to have penetrated into the lamb - suggesting that it hadn’t been marinated for long enough. Oh and the accompanying onion bhajis were pretty rubbish!)
Good dishes were things like the scotch egg starter and the Japanese themed lamb.
The service was ok, pretty good from most members of the waiting staff. A little slow for staff to return to take dessert orders which was unsurprising as we were tucked out of the way, but slightly annoying as we had kids who needed to get home to bed.
Overall, I wouldn’t be expecting the best food on the Gower, I think there are a few places we’re you can get something better. But it’s worth a visit and the atmosphere and buzz is good.
Nice little pub with an excellent menu. I have the scotch eggs are start and my wife has the arancini follow by by the salmon and the duck. Both excellent.
Village pub serving excellent food. We were a party of 10 having the Sunday roast. Good portion of various meats, nice selection of fresh vegetables. Very highly recommended. Best to book in advance. Good vegan and gluten free options.
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